4.9 from 42 votes
Taco Ring
Crescent Roll Dough in a pinwheel shape stuffed with taco meat and cheese. Serve it with your favorite taco toppings.
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
5 mins
Total Time
45 mins
Servings: 8
Calories: 432 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning (1 package)
- ½ c. water
- 1 c. shredded Mexican cheese
- 2 cans crescent rolls (8 oz each)
Instructions
- Preheat the oven to 375 degrees F.
- In a skillet cook beef until no longer pink, drain off excess grease. Add taco seasoning and ½ c. water, stir to combine. Simmer taco meat mixture for 3-4 minutes or until slightly thickened and water has cooked off.
- Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch greased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4-5 inch opening in the center. Press overlapping dough to seal.
- Spoon taco meat onto the half of each triangle closest to the center of the ring. Sprinkle cheese over the meat.
- Bring each dough triangle up over filling, tucking dough under the bottom layer of dough to secure it. Repeat around the ring until the entire filling is enclosed. There will be some poking out in between triangles.
- Bake in a preheated oven for 20-25 minutes or until the dough is golden brown on top and baked through.
- Remove from the oven and let cool for 5-10 minutes.Arrange a small bowl of taco sauce or salsa in the middle along with the toppings if desired.
- Cut and serve in slices with toppings.
Cup of Yum
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
25g
(8%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
67mg
(22%)
Sodium
973mg
(41%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
527IU
(11%)
Vitamin C
2mg
(2%)
Calcium
203mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 25g | 8% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 973mg | 41% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 203mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.