
4.5 from 12 votes
Taco Roll-Ups (Taco Pinwheels)
These easy taco pinwheels are a fun, party-friendly appetizer or packed lunch. Learn how to make these taco roll-ups here.
Prep Time
15 mins
Additional Time:
30 mins
Total Time
45 mins
Servings: 18 1-inch pinwheels
Calories: 264 kcal
Cuisine:
Tex-Mex
Ingredients
- 3 large burrito-size tortillas
- 8 ounces cream cheese softened
- 2 tablespoons taco seasoning
- ⅓ cup mild taco sauce
- 2 teaspoons hot sauce optional
- 1 cup shredded Mexican cheese blend
- 1 ½ cups shredded cooked chicken (rotisserie chicken works great)
- ½ cup diced red bell pepper
- 2 green onions finely chopped
- ¼ cup finely minced cilantro
- salsa for serving
Instructions
- Combine cream cheese, taco seasoning, taco sauce, and hot sauce (if using) in a medium-sized mixing bowl. Stir until well blended.
- Add in the cheese, chicken, red bell pepper, green onions, and cilantro. Stir to combine.
- Lay one of the tortillas flat on a cutting board, and spread about 1 ½ cup of the cream cheese mixture onto the tortilla. Tightly roll the tortillas, squeezing gently as you roll. Repeat with remaining tortillas.
- Place rolled tortillas on a baking sheet or plate, and refrigerate rolled tortillas for at least 30 minutes to help set the cream cheese.
- When chilling time is up, use a serrated knife to cut off the first inch of the roll (this scrap part doesn’t look pretty, but it sure does taste good!). Then cut 1-inch slices down the roll. You should get about six full slices per roll. Serve immediately with salsa for dipping, or refrigerate and enjoy within 2-3 days.
Cup of Yum
Nutrition Information
Serving
1pinwheel
Calories
264kcal
(13%)
Carbohydrates
24g
(8%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Cholesterol
40mg
(13%)
Sodium
595mg
(25%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 181-inch pinwheels
Amount Per Serving
Calories 264
% Daily Value*
Serving | 1pinwheel | |
Calories | 264kcal | 13% |
Carbohydrates | 24g | 8% |
Protein | 11g | 22% |
Fat | 14g | 22% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 6g | 35% |
Cholesterol | 40mg | 13% |
Sodium | 595mg | 25% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.