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Taco Seasoned Oyster Crackers
Taco Seasoned Oyster Crackers are made with just 3 ingredients! You'll love these salty, spicy crackers as a snacking alternative to the usual chips or pretzels.
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 16 servings
Calories: 96 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 bags oyster crackers about 14 ounce each
- ⅔ cup vegetable oil
- ½ cup taco seasoning
Instructions
- Place one brown paper grocery bag inside another so that you have a double lined paper bag. Pour oyster crackers into bag. Drizzle with oil and add taco seasoning.
- Shake bag vigorously so that everything gets coated. Allow to sit for about two hours, until bag absorbs excess oil (give a shake once or twice during this time to help distribute and coat the crackers).
- Once dried, pour into a gallon sized ziploc bag and store for up to one week.
Cup of Yum
Notes
- I place my bag in the sink so the oil that seeps through doesn't get on my counters.
- Use our homemade taco seasoning. Today's recipe will take about 2 or 3 packets of store bought.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
3g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Sodium
311mg
(13%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 311mg | 13% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.