
4.9 from 66 votes
Taco Seasoning
A tasty spice blend with bold flavor. Perfect for adding instant flavor to tacos, burritos, fajitas, soup, beans, vegetables, and more.
Prep Time
3 mins
Total Time
3 mins
Servings: 6 (1/2-tablespoon servings)
Calories: 10 kcal
Course:
Condiments
Cuisine:
Vegan , Mexican-American Fusion , gluten-free
Ingredients
- 1 Tbsp. chili powder*
- 1 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika (or regular)
- 1/2 tsp. salt (more/less as desired)
Optional spicy additions:
- 1/4 tsp. crushed red pepper flakes, a dash of cayenne pepper, or a dash of ground chipotle
Instructions
- Add all ingredients to a small bowl or jar. Stir or shake until thoroughly combined.
- Use immediately or store in an airtight container for later use. (It keeps for several months.)
Cup of Yum
Notes
- *Chili powder: I use American-style mild chili powder.
- Yield: Recipe makes about 3 tablespoons. (So double, triple, or quadruple as desired.)
- Storing: If preparing for later, store seasoning blend in an airtight container in a cool, dry place. (I keep ours in a small, sealed mason jar in our pantry.)
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
572IU
(11%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6(1/2-tablespoon servings)
Amount Per Serving
Calories 10
% Daily Value*
Calories | 10kcal | 1% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Potassium | 56mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 572IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.