0 from 9 votes
Taco Seasoning Recipe
Replace store-bought seasoning packets with my flavorful homemade Taco Seasoning recipe. Made with spice drawer staples and stores well for months!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 22 kcal
Course:
Condiments
Cuisine:
American , Mexican
Ingredients
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
Instructions
- In a small bowl, whisk together all ingredients until combined.
- Store in an airtight container or glass jar in a cool dark place like a spice drawer, cabinet, or pantry. Best if used within 3 months.
Cup of Yum
Notes
- Be sure your storage container is truly airtight. If it isn't, the spices will lose their flavor quickly, or the mix can clump up in the pantry.
- Store the jar away from direct light. Sunlight can damage the color and flavor of spices, so it's best to keep them in a drawer or cabinet.
Nutrition Information
Calories
22kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.2g
Sodium
635mg
(26%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
1361IU
(27%)
Vitamin C
0.3mg
(0%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 22
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 635mg | 26% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1361IU | 27% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.