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Taco Sheet Pan Nachos
These taco sheet pan nachos are the perfect meal for when you want to nibble on food while out on the deck sipping some summer cocktails in the hot weather. All you have to do is prepare the taco meat, dice up all of your ingredients and then broil them in the oven to melt the cheese!
Prep Time
25 mins
Cook Time
25 mins
Servings: 6
Calories: 453 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground meat beef, chicken or turkey
- 1 pack taco seasoning
- one 275 grams bag of restaurant style tortilla chips
- 2 cups TexMex cheese shredded
- 2 large tomatoes diced and drained
- 1/2 cup black olives sliced and pitted
- 1/2 cup pickled jalapenos
- 1 green onions diced
- 2 avocados cubed
Instructions
- Prepare your taco meat according to the instructions on the package or the directions in my recipe. You can prepare ahead of time and then simply heat it up and put it all over the tacos. You don't want to have to heat the meat in the oven or the chips are going to burn.
- Place the nacho chips on a large baking sheet in a single layer, however the chips should overlap each other a little bit to create a uniform layer of chips.
- Sprinkle on your meat and then the cheese. I like to hide the meat under the cheese so that the cheese melts over it and helps it stick to the nachos.
- Whatever ingredients that you want heated up you are now going to put on top of the nachos. I prefer leaving everything off until the end except for tomatoes which I love heated up.
- Turn on the broil in your oven and place the cookie sheet on the middle rack. Broil them, watching carefully, until the cheese has melted all over the nachos nicely.
- Remove from the oven and top with the remaining ingredients. Let the pan cool safely somewhere until no longer hot enough to burn yourself and then eat the nachos straight from the pan!
Cup of Yum
Notes
- All nutritional info is approximate, it will depend on what you put on top, how much and what dips you eat with them.
- Serving size will also vary this makes a solid meal for four people but snacks for 6 to 8 people.
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
13g
(4%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Cholesterol
83mg
(28%)
Sodium
1128mg
(47%)
Potassium
723mg
(21%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
1660IU
(33%)
Vitamin C
19mg
(21%)
Calcium
225mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 13g | 4% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 83mg | 28% |
| Sodium | 1128mg | 47% |
| Potassium | 723mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 1660IU | 33% |
| Vitamin C | 19mg | 21% |
| Calcium | 225mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.