5 from 6 votes
Taco Skillet
Looking to change up taco night? This Taco Skillet is easily made in one pan and is on the table in 30 minutes. It’s a dinner the whole family will love.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
469 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 yellow onion diced, medium
- 1 poblano chile seeded and diced
- 1 1/2 tablespoons chili powder
- 1 teaspoon smoked paprika
- salt
- black pepper
- 1 pound ground beef
- 1 tomato chopped
- 2 cups tortilla chips roughly crushed
- 1 cup cheddar cheese shredded
- toppings such as diced tomatoes, lime wedges, cilantro, sour cream, etc (optional)
Instructions
- Heat the olive oil in a large sauté pan over medium heat.
- Add the onion and pepper and cook until softened, about 5 minutes. Stir in the Chile powder, smoked paprika and salt and pepper to taste. Cook until fragrant, about 1 minute, stirring the whole time.
- Add the ground beef and continue to cook, breaking up the ground beef as it cooks. Cook until cooked through and no longer pink.
- Stir in the tomato and cook for an additional minute. Stir the tortilla chips into the mixture.
- Turn the heat off and top with the cheese. Immediately place a lid on the skillet and let it sit for a minute or two until the cheese is melted.
- Serve topped with your favorite taco toppings.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include toppings.
Nutrition Information
Serving
1/4 of recipe
Calories
469kcal
(23%)
Carbohydrates
15g
(5%)
Protein
33g
(66%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
10g
(59%)
Trans Fat
0g
(0%)
Cholesterol
104mg
(35%)
Sodium
497mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 469
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 469kcal | 23% |
| Carbohydrates | 15g | 5% |
| Protein | 33g | 66% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 104mg | 35% |
| Sodium | 497mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.