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Taco Spaghetti
Taco Spaghetti gives a family favorite a fun taco night twist! Spaghetti in cheesy beefy taco meat sauce made with taco seasoning and salsa.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
5
servings
Calories:
843 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 pound spaghetti
- 1 pound ground beef , (85/15)
- 1/2 yellow onion , diced
- 1 packet taco seasoning , or 3 tablespoons homemade taco seasoning
- 3/4 cup water
- 1 cup salsa jarred
- 2 cups cheddar cheese , shredded
- 1/2 cup sour cream
- 2 cups tortilla chips , crushed
Instructions
- Cook the pasta 1 minute less than the directions on the box and drain (do not rinse).
- Add the ground beef and onion to the pan and brown well.
- Drain the fat.
- Add the taco seasoning and water, stir and cook until water is mostly gone.
- Add the pasta back into the pot with the salsa and cheese.
- Stir to combine.
- Serve in a bowl and top with a dollop of sour cream and crushed tortilla chips.
Cup of Yum
Nutrition Information
Calories
843kcal
(42%)
Carbohydrates
76g
(25%)
Protein
38g
(76%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
120mg
(40%)
Sodium
1424mg
(59%)
Potassium
666mg
(14%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
1504IU
(30%)
Vitamin C
5mg
(6%)
Calcium
433mg
(43%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 843
% Daily Value*
| Calories | 843kcal | 42% |
| Carbohydrates | 76g | 25% |
| Protein | 38g | 76% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 1424mg | 59% |
| Potassium | 666mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 1504IU | 30% |
| Vitamin C | 5mg | 6% |
| Calcium | 433mg | 43% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.