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Taco Spaghetti Recipe
Shake up your dinner routine with my simple Taco Spaghetti recipe! A warmly spiced taco meat sauce is tossed with al dente noodles and melty cheddar cheese for a meal the whole family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 343 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 8 ounces spaghetti noodles (224g)
- 1 pound lean ground beef (450g)
- 1 small yellow onion diced (187g)
- 1 (1-ounce/28g) packet taco seasoning
- 1 (10-ounce/284g) can Rotel Tomatoes
- 4 ounces shredded cheddar cheese (114g)
- ¼ cup chopped cilantro for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package directions. Reserve ½ cup pasta water and drain the pasta well.
- While the pasta cooks, heat a large skillet over medium-high heat. Add the beef and onion, and cook until browned, about 5 minutes. Stir in the taco seasoning, tomatoes, and ½ cup reserved pasta water. Bring to a simmer and cook for 5 minutes.
- Add the cooked spaghetti and cheese, stirring together until the cheese melts. Serve immediately, garnished with cilantro and your favorite toppings, like diced tomatoes, sour cream, and more cheese.
Cup of Yum
Notes
- Shredding your own cheese from a block melts better since it doesn’t have the starchy coating on it like pre-shredded cheese.
- Salt your pasta water! You only get one shot to season your noodles, so don’t miss the opportunity.
- Don’t rinse your pasta! This will get rid of the starches on the outside that make it easier for the sauce to cling to the noodles. You can even skip using a colander—just pull the cooked spaghetti from the cooking water and place it into the pan with your meat sauce using tongs.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
66mg
(22%)
Sodium
562mg
(23%)
Potassium
470mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
733IU
(15%)
Vitamin C
8mg
(9%)
Calcium
166mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 66mg | 22% |
| Sodium | 562mg | 23% |
| Potassium | 470mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 166mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.