5.0 from 6 votes
Taco Stuffed Avocados
Taco stuffed avocados are a healthy twist on tacos and you will love the textures of this flavorful version. Ripe avocados stuffed with seasoned beef and loaded with all your favorite taco toppings!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 people
Calories: 278 kcal
Course:
Main Course , Salad , Appetizer , Snacks , Dinner
Cuisine:
American , Mexican
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 ounces tomato sauce
- 3 avocados, halved
- 1 cup shredded cheddar cheese
- 1/4 cup cherry tomatoes, sliced
- 1/4 cup lettuce, shredded
Additional Toppings:
- cilantro
- sour cream
Instructions
- Add the ground beef to a medium-sized skillet then cook over medium heat until browned.
- Add all of the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
- Slice the avocados in half lengthwise then remove the pits. Load the crater left from the pit with the taco meat.
- Top with cheese, tomatoes, lettuce, cilantro, and sour cream. Enjoy!
Cup of Yum
Notes
- Updated on July 21, 2023
- Original Post on January 26, 2018
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
73mg
(24%)
Sodium
483mg
(20%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
665IU
(13%)
Vitamin C
1.3mg
(1%)
Calcium
159mg
(16%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 483mg | 20% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.