4.5 from 12 votes
Taco Stuffed Mushrooms
Cheesy, low carb and delicious- this taco stuffed mushroom is full of flavor and is naturally grain and gluten free!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 529 kcal
Cuisine:
American
Ingredients
- 2 portobello mushroom stems removed
- 1 tsp olive oil
- ½ cup pre-cooked beef taco meat
- 1 cup cheddar cheese
- ½ cup Pico de Gallo
Instructions
- Preheat oven to 350, line a baking tray.
- Spread olive oil on the tops and bottoms of the mushroom caps.
- Add pico de gallo, taco met, and cheddar cheese to the middle of the two mushroom caps.
- Bake for 15 minutes, or until cheese is bubbly and melted.
- Top with cilantro, more pico de gallo, or salsa.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
529kcal
(26%)
Carbohydrates
18g
(6%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
13g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
928mg
(39%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 529
% Daily Value*
| Serving | 1g | |
| Calories | 529kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 928mg | 39% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.