3.8 from 12 votes
Taco Tater Tot Bites
These Taco Tater Tot Bites are an easy appetizer recipe that are an awesome football food idea for your next game day party or tailgating!
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings:
16
Calories:
86 kcal
Course:
Appetizer
Ingredients
- 48 tater tots , frozen
- 1/2 lb ground beef
- 1/2 packet taco seasoning
- 2 Tbsp water
- 1/4 c sour cream
- 1/2 c salsa
Instructions
- Preheat oven to 425°F.
- Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef back to the skillet along with the taco seasoning and water.
- Cook 5 more minutes.
- Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
- Fill the tater tots with the taco meat and top with cheddar cheese.
- Place the tater tots back in the oven and cook for another 15 minutes.
- Remove the Taco Tater Tot Cups from the oven and let cool for 5 minutes before removing them from the muffin pan.
- Top with salsa and sour cream (or your favorite taco toppings)
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1cup
Calories
86kcal
(4%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
203mg
(8%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Vitamin A
50IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 1cup | |
| Calories | 86kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 203mg | 8% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.