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5.0 from 6 votes

Taco Tater Tot Casserole

This tater tot casserole is made with a cheesy Mexican filling of beef, beans, corn, and chiles. It all gets topped off with cheese and tater tots and then baked until hot, bubbly, and crispy on top!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 6
Calories: 723 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound lean ground beef
  • ½ sweet onion diced
  • 1 packet taco seasoning
  • 16 ounces canned pinto beans drained
  • 15 ounces canned Southwest corn see note
  • 4 ounces canned diced green chiles
  • 10 ounces cream of chicken soup
  • ¼ cup taco sauce mild or spicy
  • 2 cups shredded cheddar
  • 30 ounces frozen tater tots

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Add the ground beef and onion to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat, and stir in the taco seasoning to coat. Add the beef mixture to a large mixing bowl.
  3. Add the beans, corn, green chiles, cream of chicken soup, and taco sauce to the bowl and stir well to combine.
  4. Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
  5. Arrange the tater tots in an even layer over the cheese.
  6. Bake for 45 minutes or until the tater tots are golden brown and crispy.

Notes

  • Southwest corn is a mix of corn and peppers, also called Mexi-corn or fiesta corn. 

Nutrition Information

Calories 723kcal (36%) Carbohydrates 73g (24%) Protein 35g (70%) Fat 34g (52%) Saturated Fat 13g (65%) Cholesterol 90mg (30%) Sodium 4224mg (176%) Potassium 1114mg (32%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 1118IU (22%) Vitamin C 28mg (31%) Calcium 370mg (37%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 723

% Daily Value*

Calories 723kcal 36%
Carbohydrates 73g 24%
Protein 35g 70%
Fat 34g 52%
Saturated Fat 13g 65%
Cholesterol 90mg 30%
Sodium 4224mg 176%
Potassium 1114mg 24%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 1118IU 22%
Vitamin C 28mg 31%
Calcium 370mg 37%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.