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5.0 from 15 votes

Taco Wontons

Enjoy these taco wontons, they make an amazing appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 455 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3 tablespoons taco seasoning mix
  • 1 pound ground beef
  • 1 package wonton wrapper
  • 1 eggs
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1/2 cup sour cream
  • vegetable oil fry frying

Instructions

    Cup of Yum
  1. Cook ground meat until done, add taco seasoning mix. Prepare an egg wash by combining 1 egg and 1 tablespoon of water in a small dish and whisk together well. In a large pot heat oil to 350 degrees. 
  2. You can use a smaller pot and save on oil as well. I sometimes don't even bother with a deep fryer, I grab a 3 or 4-quart pot, add oil, fry in a normal everyday pot. 
  3. To assemble the wontons take 1 wonton wrapper, about 2 teaspoons of ground meat and place into the wonton, fold the wonton wrapper over, brush the edges of the wonton with the egg wash, and fold over the wonton. Deep fry until golden and they float. 
  4. The best judge for deep frying is the color and the fact that it is floating in the oil. Serve up your taco wontons with condiments that you enjoy. Shredded cheese over these and popping them into the oven and turning them into nachos is very popular at my house. So is dipping them into your favorite toppings.

Nutrition Information

Calories 455kcal (23%) Carbohydrates 36g (12%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 84mg (28%) Sodium 771mg (32%) Potassium 330mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 465IU (9%) Vitamin C 1.2mg (1%) Calcium 136mg (14%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 455

% Daily Value*

Calories 455kcal 23%
Carbohydrates 36g 12%
Protein 19g 38%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 84mg 28%
Sodium 771mg 32%
Potassium 330mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 465IU 9%
Vitamin C 1.2mg 1%
Calcium 136mg 14%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.