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Tacos Al Pastor

Tacos Al Pastor - These easy beef tacos al pastor are made in the slow cooker. Shredded beef topped with pineapple chunks, cheese, and avocados. Delicious!

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 14 -18 tacos
Calories: 196 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

For Beef
  • 2-3 Lbs beef chuck roast fat trimmed
  • 20 oz crushed pineapple
  • 1 Cup apple cider vinegar
  • 2-3 chipotles in adobo sauce
  • 1/2 onion
  • 1 Tablespoon chili sauce
  • salt + pepper
For Tacos
  • 12-15 corn tortillas
  • cotija cheese you may use feta cheese
  • lime juice
  • chunks of pineapple
  • avocado cut into chunks

Instructions

For Beef
    Cup of Yum
  1. In a blender, place the crushed pineapple, apple cider vinegar, chipotle, adobo sauce, onion and chili sauce. Blender until sauce is completely pureed
  2. Place sauce inside a slow cooker
  3. Season the beef with salt and pepper. Cut into 2-3 pieces
  4. Slow cook on low for 8 hours or on high for 6 hours
  5. When meat is tender, shred it using 2 forks and place it inside the tortillas
  6. To Serve
  7. Warm the tortillas in the oven
  8. Fill the tortillas with beef, pineapple, cotija cheese and lime
  9. Enjoy!

Nutrition Information

Calories 196kcal (10%) Carbohydrates 17g (6%) Protein 14g (28%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 45mg (15%) Sodium 114mg (5%) Potassium 333mg (10%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 73IU (1%) Vitamin C 4mg (4%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 14-18 tacos

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 17g 6%
Protein 14g 28%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 45mg 15%
Sodium 114mg 5%
Potassium 333mg 7%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 73IU 1%
Vitamin C 4mg 4%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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