Tacos de Papa (Potato Tacos Recipe)
Tacos de Papa are corn tortillas filled with creamy mashed potatoes seasoned with Mexican crema and spices, then fried until crisp and golden. The potatoes are mashed smooth with butter, crema, chili powder, cumin, and garlic powder for a flavorful filling. Frying the filled tortillas creates a satisfying crispy exterior with a soft, creamy interior that pairs well with fresh toppings like Pico de Gallo, radishes, and cheese.
Ingredients
FOR THE PAPAS (Mashed Potato Filling)
- 2 pounds potato peeled and cubed
- 2 tablespoons butter
- ¼ cup Mexican crema or use sour cream
- 1 teaspoon ancho chili powder optional – or use guajillo, a chili powder blend, or paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- black pepper to taste
- salt to taste
FOR ASSEMBLY
- ½ cup vegetable oil or more as needed
- 12-16 corn tortillas
- Pico de Gallo toppings, sliced radish, crumbly white cheese, use your favorites
- white cheese
- radish
- chili flakes
- adobo sauce
Instructions
- Bring a large pot of water to boil and add the potatoes. Boil them for 20-25 minutes, or until very soft.
- Drain and add to a large mixing bowl with the butter, crema or sour cream, chili powder, cumin, and salt and pepper to taste. Mash until very smooth.
- Heat the oil in a large pan or skillet over medium-high heat.
- Warm the tortillas in the microwave or in a pan heated to medium-high – this will ensure they do not break.
- Spoon 1/4 cup mashed potatoes into each tortilla and fold them in half. Fry each stuffed tortilla in batches in the oil 2-3 minutes per side, or until crispy and golden. Drain on a wire rack or on paper towels. You can keep them warmed in the oven at 200 degrees F if needed.
- Serve with your favorite toppings and salsa or sauce.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 109mg | 5% |
| Potassium | 750mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 30mg | 33% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.