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Tagliatelle Pasta
Tagliatelle pasta is thick, soft, and perfect for all of your homemade sauces! Here's how to cook it perfectly every time!
Prep Time
10 mins
Total Time
10 mins
Servings: 5
Calories: 96 kcal
Course:
Dinner
Cuisine:
Italian , Italian-American Fussion
Ingredients
- 6 cups water
- 10 ounces Tagliatelle pasta
Instructions
- Add the water to a large pot and bring the water to a boil over medium-high heat.
- Add the dry pasta to the boiling water and cook according to the package instructions. My pasta took about 5-6 minutes. Be careful not to overcook the pasta.
- Prepare your favorite pasta sauce to enjoy with the pasta! I love this pasta with bolognese sauce or alfredo sauce.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
96kcal
(5%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
111mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 1cup | |
| Calories | 96kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 111mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.