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5.0 from 3 votes

Tagliatelle Porcini Mushroom Pasta

This tagliatelle porcini mushroom pasta, ready in just 30 minutes, was adapted by a Live Eat Learn reader. It's so simple to make and packed with spicy and savory flavors, making it a household favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 416 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • ½ oz dried porcini mushrooms 15 g
  • 1 red chili pepper or any spicy red pepper
  • 1 clove garlic
  • 2 Tbsp olive oil 30 mL
  • 1 Roma tomato roughly chopped
  • 5 oz sliced wild mushrooms or any combination of sliced button, shiitake, or oyster mushrooms, 140 g
  • ½ cup fresh parsley chopped
  • ½ cup fresh grated parmesan 45 g
  • 2 Tbsp unsalted butter 28 g
  • 7 oz Tagliatelle pasta 200 g, about 3 cups dry

Instructions

    Cup of Yum
  1. Prep Water: Bring a large pot of heavily salted water to a boil, covered.
  2. Soak: Submerge dried porcini mushrooms in ½ cup of water and let soak for at least 20 minutes.
  3. Flavor Base: Thinly slice the pepper (seeds removed) and garlic. Heat oil in a large saute pan over medium heat. Add pepper and garlic, cooking until garlic begins to turn golden and is fragrant, about 3 minutes.
  4. Veggies: Add tomato and mushrooms to the pan and cook until mushrooms have sweat out their moisture and are golden brown, 7 to 10 minutes.
  5. Soaked Mushrooms: Roughly chop the soaked porcini mushrooms, then add them to the pan along with the water they soaked in. Continue cooking until most of the liquid has evaporated, 3 to 5 minutes.
  6. Finish Off: Stir in parsley, parmesan, and butter. Remove from heat and cover to keep warm. Taste and season with salt as needed.
  7. Pasta: Add tagliatelle to the boiling water, uncovered, and cook according to instructions on package, 5 to 7 minutes.
  8. Serve: Portion pasta into serving bowls, topping with mushroom mixture (or mix it all together and serve).

Notes

  • Storage: This pasta is best enjoyed right away. If you do have leftovers, you can keep them in the fridge in an airtight container for up to 4 days. Reheat the pasta on the stove top with a bit of broth to rehydrate it.

Nutrition Information

Serving 1serving Calories 416kcal (21%) Carbohydrates 57.7g (19%) Protein 8.2g (16%) Fat 17.8g (27%) Saturated Fat 7.5g (38%) Cholesterol 24mg (8%) Sodium 187mg (8%) Potassium 264mg (8%) Fiber 2.9g (12%) Sugar 2.2g (4%) Calcium 120mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 416

% Daily Value*

Serving 1serving
Calories 416kcal 21%
Carbohydrates 57.7g 19%
Protein 8.2g 16%
Fat 17.8g 27%
Saturated Fat 7.5g 38%
Cholesterol 24mg 8%
Sodium 187mg 8%
Potassium 264mg 6%
Fiber 2.9g 12%
Sugar 2.2g 4%
Calcium 120mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.