5 from 6 votes
Tahini Brownies
Moist tahini brownies are fudgy and chewy, with a rich nutty sesame flavor nestled among dark cocoa for a lightly sweet, decadent dessert.
Prep Time
12 mins
Cook Time
30 mins
Total Time
42 mins
Servings:
16
Calories:
243 kcal
Course:
Dessert
Cuisine:
Mediterranean
Ingredients
- 6 tbsp butter
- 2 tbsp dark cocoa powder (Dutch process)
- 1 cup chocolate chips divided, semi-sweet
- 2 large egg
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3/4 cup tahini (sesame seed butter)
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350°F and line an 8x8" pan with parchment strips and nonstick spray.
- Melt the butter in a saucepan over medium heat. Remove from heat and immediately whisk in the chocolate chips and cocoa powder until smooth.
- In a large bowl using a rubber spatula or stand mixer with paddle attachment, stir the eggs, sugar, vanilla and salt. Pour in the tahini and fold in to combine.
- Now fold in the flour, stir until just incorporated. Remove 1/3 of the tahini mixture to a small bowl, set aside. Add the melted chocolate mixture and other 1/2 cup chocolate chips to the remaining tahini mixture, folding and stirring until batter is well combined.
- Spread the chocolate batter into the prepared pan and smooth to the edges.
- Drop dollops of the reserved 1/3 tahini batter all over the top of the chocolate batter and use a knife or chopstick to swirl it in slightly.
- Bake for 30 minutes, or until toothpick inserted comes out clean or with a few moist crumbs. Let tahini brownies cool in the pan for at least 1 hour before cutting.
- To prevent brownies from drying out too quickly, store in covered container in refrigerator
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
32mg
(11%)
Sodium
123mg
(5%)
Potassium
139mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
174IU
(3%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 123mg | 5% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.