Tahini Brownies

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5 from 6 votes

These tahini brownies are a game-changer. They're rich, nutty, flavorful, fudgy.. everything a brownie should be.

Prep Time

10 mins

Cook Time

40 mins

Servings: 16 brownies

Calories: 214 kcal

Course: Dessert, Baked Goods

Cuisine: American

Ingredients

1 cup sugar
¾ cup brown sugar
¾ cup flour
¾ cup cocoa powder
½ teaspoon salt
½ cup neutral cooking oil generic cooking oil
3 egg large
½ teaspoon vanilla extract
¼ cup tahini

Instructions

Cup of Yum

Preheat oven to 350 F. line an 8x8 baking pan with parchment paper and set aside
In a large mixing bowl, whisk together the sugar, brown sugar, flour, cocoa powder, and salt; set aside
In a separate mixing bowl, whisk together the oil, eggs, and vanilla extract
Pour the oil mixture into the sugar mixture and mix until fully combined and a thick batter is formed
Transfer the batter to the prepared pan, then dollop tahini on top.
Use a butter knife to swirl the tahini into the batter by dragging gently along the surface.
Bake in preheated oven 35-40 minutes, or until a toothpick inserted into the center comes out clean (or with a few crumbs)
Allow to cool before slicing and serving.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 6g (30%) Trans Fat 0.03g (2%) Cholesterol 31mg (10%) Sodium 90mg (4%) Potassium 110mg (2%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 47IU (1%) Vitamin C 0.2mg (0%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 brownies

Amount Per Serving

Calories 214

% Daily Value*

Calories	214kcal	11%
Carbohydrates	30g	10%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	0.03g	2%
Cholesterol	31mg	10%
Sodium	90mg	4%
Potassium	110mg	2%
Fiber	2g	8%
Sugar	23g	46%
Vitamin A	47IU	1%
Vitamin C	0.2mg	0%
Calcium	25mg	3%
Iron	1mg	6%