Servings
Font
Back
5.0 from 3 votes

Tahini Chocolate Bark

My chocolate bark recipe boasts rich chocolate, creamy peanut butter, and silky tahini topped with chewy dates and a dash of salt and spice.

Prep Time
5 mins
Cook Time
5 mins
Chill Time
1 hr
Total Time
1 hr 8 mins
Servings: 12
Calories: 207 kcal
Course: Dessert
Cuisine: Middle Eastern

Ingredients

  • 2 cups dark chocolate chopped or chips
  • 1/2 cup peanut butter chips
  • 3 tbsp Tahini
  • 1/4 cup dates chopped
  • 1 tbsp Aleppo pepper
  • 1 tsp sea salt flakes

Instructions

    Cup of Yum
  1. Place the chocolate and peanut butter chips in 2 separate microwave safe bowls. Microwave 90 seconds, stirring every 30 seconds, until melted.
  2. Stir the tahini into the melted peanut butter chips.
  3. On a parchment lined baking sheet (make sure it can fit inside your freezer) spread the melted chocolate within an inch of the sides of pan.
  4. Using a spoon, drizzle the melted peanut butter and tahini mixture on top of chocolate and make swirls.
  5. Top with chopped dates, aleppo pepper and sea salt. Place in freezer for 1 hour minimum or overnight Chocolate bark should be firm before breaking into pieces and served.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 212mg (9%) Potassium 259mg (7%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 212IU (4%) Vitamin C 0.2mg (0%) Calcium 30mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 212mg 9%
Potassium 259mg 6%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 212IU 4%
Vitamin C 0.2mg 0%
Calcium 30mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.