0 from 6 votes
Tahini Sauce
This super easy tahini sauce is easy to make and easier to eat! Use it on your favorite salad, dip some pita bread in it, slather it into a wrap or drizzle it on your favorite veggies.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Calories: 274 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- ⅔ cup Tahini
- 4-5 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic
- ¼ cup water, plus more as needed
- Kosher salt to taste
Instructions
- In a blender or food processor, blend together the tahini, lemon, oil, and garlic until smooth.
- Slowly stream in the water until you've reached your desired consistency that you can use for drizzling on salads, veggies etc.
Cup of Yum
Notes
- If you're making a triple batch of this, you might need to add a few teaspoons of water every time you use it to thin it out! Tahini is thick and absorbs liquid easily so don't be afraid to thin it out if needed with some water.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
11g
Sodium
15mg
(1%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
28IU
(1%)
Vitamin C
8mg
(9%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 15mg | 1% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.