Taiwanese Sausage Skewers
This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory sausage sandwiched between chewy, puffed mochi.
Ingredients
- 3 blocks kirimochi cut into chunks
- 2 links Taiwanese sausage
- 1 tablespoon garlic oil optional
Garnish:
- 1 tablespoon peanut crushed
- 1 green onion sliced
- cucumber sliced
Instructions
Prepare the kirimochi:
- Use a sharp knife to cut the kirimochi into 4 smaller pieces.
Grill:
- Preheat griddle or grill over medium-high heat.
- Add the kirimochi pieces onto the grill (without oil), turning the mochi over when it is puffed up, about 7-10 minutes per side.
- At the same time, grill the Taiwanese sausage until cooked through, turning halfway, about 15-20 minutes.
- Transfer the cooked, puffed mochi pieces and Taiwanese sausage onto a plate.
- Cut the Taiwanese sausage into small chunks using a sharp knife.
Assemble:
- Use a bamboo skewer to poke a mochi piece and alternate with Taiwanese sausage to build a skewer.
- Repeat with the remainder.
- Place the skewers onto the grill over medium heat and lightly brush both sides with garlic oil (if using).
- Once heated through, remove from heat and garnish with crushed peanut and green onion.
- Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.