0 from 36 votes
Takeout Pork Fried Rice
Homemade Pork Fried Rice recipe is a game changer for weeknight meals. Perfectly cooked pork and fluffy, crispy rice mix with colorful vegetables for an irresistible taste. It's easy to make and a must-try meal the whole family will love!
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 6 servings
Calories: 399 kcal
Course:
Main Course
Cuisine:
Chinese-American Fussion
Ingredients
- 1 pound boneless pork loin chops cut into 1/2-inch cubes
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 eggs beaten
- 1/2 cup green onions chopped
- 4 cups cooked rice
- 1/4 cup soy sauce (regular or low sodium)
Instructions
- Heat a large skillet or wok over medium-high heat and add cooking oil and sesame oil.
- Once heated, add the pork cubes and season with salt, pepper, and ginger. Sauté and cook for 5-7 minutes.
- Reduce the heat to low, remove the pork from the skillet and set aside. Add the peas and carrots and sauté for about 2 minutes.
- Add the minced garlic and sauté for about 1 minute.
- Move the vegetables to the side and pour in the beaten eggs. Cook alongside the vegetables.
- Lower the heat to medium-low and add the cooked pork, rice, and green onions. Stir carefully to combine.
- Drizzle with soy sauce and heat thoroughly.
- Serve hot and enjoy!
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
37g
(12%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
160mg
(53%)
Sodium
866mg
(36%)
Potassium
454mg
(13%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3570IU
(71%)
Vitamin C
6mg
(7%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 160mg | 53% |
| Sodium | 866mg | 36% |
| Potassium | 454mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3570IU | 71% |
| Vitamin C | 6mg | 7% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.