5 from 4 votes
Tamago Kake Gohan (Raw Egg on Rice)
Turn humble ingredients into a soul-satisfying meal with this Tamago Kake Gohan recipe. It effortlessly turns fresh raw eggs and piping hot rice into a deceptively luxurious bowl of creamy goodness that captures the essence of Japanese comfort food.
Prep Time
2 mins
Total Time
2 mins
Servings:
1
serving
Calories:
197 kcal
Course:
Breakfast
Cuisine:
Japanese
Ingredients
- 1 erving Japanese short-grain rice cooked
- 1 egg
- soy sauce (to taste)
Instructions
- Add 1 serving cooked Japanese short-grain rice that's piping hot to a deep rice bowl.
- Break an 1 egg over the rice and separate the yolk to add later.
- Mix the hot rice and egg white together until it starts to thicken slightly. You can add more rice if it's too runny for your tastes.
- Top the Tamago Kake Gohan with the egg yolk and serve with good soy sauce for drizzling.
- Mix the yolk and soy sauce into the rice before eating.
Cup of Yum
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
398mg
(17%)
Potassium
99mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
238IU
(5%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 398mg | 17% |
| Potassium | 99mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 238IU | 5% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.