5 from 3 votes
Tamarind Dipping Sauce
This sweet and sour Tamarind Dipping Sauce is made with three simple ingredients. Perfect with samosas, pakoras and anything else you fancy!
Prep Time
2 hrs
Cook Time
30 mins
Total Time
2 hrs 30 mins
Servings:
16
people
Calories:
54 kcal
Course:
Side Dish
Cuisine:
Indian, Pakistani
Ingredients
- ½ cup tamarind
- 3 cups water
- ¾ cups sugar
- 2 tablespoon chaat masala
Instructions
- Add the tamarind and water to a sauce pan and bring to a full rolling boil
- As soon as you reach the first boil turn the stove off and leave the mixture in a covered pan
- After 2 hours you will have a thick pulp
- Run the pulp through a fine meshed strainer to remove any pits and fibre
- Place the strained mixture back in your saucepan with the sugar and chaat masala and bring to a boil, cook at a simmer for 30 minutes or until it starts to thicken
- Cool and refrigerate for up to 1 week or freeze for up to 3 months
Cup of Yum
Nutrition Information
Serving
1g
Calories
54kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 people
Amount Per Serving
Calories 54
% Daily Value*
| Serving | 1g | |
| Calories | 54kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.