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Tamarind Margaritas
5 from 15 votes

Tamarind Margaritas

Tamarind Margaritas combine tequila, triple sec, and fresh lime juice with a tamarind simple syrup that balances sweet, sour, and tangy flavors. The syrup is made by dissolving tamarind paste with sugar and water, lending a rich, slightly tart note to the cocktail. Served over ice in salt-rimmed glasses with lime wedges, these margaritas have a uniquely deep flavor from the tamarind that complements the brightness of lime and the warmth of tequila.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 to 4 cocktails
Calories: 332 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

For margaritas made with tamarind paste (enough for 4 drinks):
  • ¼ cup water 2 fl oz
  • ¼ cup granulated sugar
  • ¼ teaspoon tamarind paste see notes for examples, concentrate
  • 1 cup tequila 8 fl oz
  • ¾ cup triple sec 6 fl oz
  • ½ cup lime juice 4 fl oz, fresh
  • lime for garnish, wedges
  • kosher salt for garnish
For margaritas made with tamarind puree (enough for 1 drink):
  • 2 ounces tequila
  • 1 ½ ounces triple sec
  • 1 ounce lime juice fresh
  • 1 ounce tamarind puree (see notes for examples)
  • ¾ ounce simple syrup (to make it yourself follow the instructions below in step 1 but omit the tamarind paste)

Instructions

For tamarind margaritas with tamarind paste:
    Cup of Yum
  1. Make tamarind simple syrup by combining the water, sugar, and tamarind paste in a small saucepan over medium heat. Stir until the sugar and tamarind are both dissolved (you may need to be a bit more vigorous if your tamarind paste is extremely thick). Set aside, and cool completely.
  2. Wet the rim of 4 margarita glasses or tumblers by running a lightly squeezed lime wedge around it. Rotate the rim of the glass in kosher salt spread on a flat plate. Fill the glasses with ice cubes.
  3. To make 1 margarita: Combine 2 ounces tequila, 1 ½ ounces triple sec, 1 ounce fresh lime juice, and ¾ ounce tamarind simple syrup in a cocktail shaker filled with ice. Shake and then strain into a prepared glass. Serve immediately.
  4. To make all 4 margaritas at once: In a large measuring cup or small pitcher combine all of the cooled tamarind simple syrup, tequila, triple sec, and lime juice. You will have about 21 fl oz of tamarind margarita mix.
  5. To serve immediately: shake 5 ¼ ounces of the margarita mixture in a cocktail shaker with ice, then strain into an ice-filled glass. Repeat with 3 more glasses to make 3 more margaritas with the remaining margarita mixture.
  6. If you plan to serve these margaritas later, chill the entire mixture for several hours. When you're ready to drink, simply pour 5 ¼ ounces of margarita mix into each of 4 ice-filled glasses.
To make tamarind margaritas with tamarind puree:
  1. Combine 2 ounces tequila, 1 ½ ounces triple sec, 1 ounce fresh lime juice, 1 ounce tamarind puree, and ¾ ounce tamarind simple syrup in a cocktail shaker filled with ice. Shake and then strain into a prepared glass (see steps above). Serve immediately. Repeat to make more margaritas.

Notes

  • Tamarind paste is very thick and concentrated; you may need to stir more vigorously when making the syrup.
  • Tamarind puree can be used as an alternative to paste for similar flavor with a more opaque drink appearance.
  • Triple sec is typically a dry, clear orange liqueur; higher-end brands like Cointreau can be used for depth.
  • Adjust serving sizes easily for single or multiple margaritas by scaling the syrup and liquor volumes accordingly.
  • Salt rims and lime wedges enhance flavor and presentation.
  • Serve immediately over ice for best freshness and texture.

Nutrition Information

Calories 332kcal (17%) Carbohydrates 61g (20%) Sugar 29g (58%)

Nutrition Facts

Serving: 1 to 4 cocktails

Amount Per Serving

Calories 332

% Daily Value*

Calories 332kcal 17%
Carbohydrates 61g 20%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.