Tandoori Chicken Skewers

• 1 1/2 pounds boneless skinless chicken breasts cut into approximately 1 1/2 inch chunks.
• 1/3 cup plain low fat or full fat Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated or minced garlic
• 1 tablespoon peeled and grated fresh ginger
• 2 teaspoons garam masala
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon Turmeric
• 1/4 teaspoon cayenne powder
• Salt and freshly ground black pepper to taste

Cilantro Yogurt Sauce

• 1 cup low fat or full fat plain Greek yogurt
• 1/2 cup cilantro leaves
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper to taste