0 from 45 votes
Tandoori grilled chicken wings
Marinated in Tandoori spices and yogurt before grilled until golden, these juicy grilled chicken wings are going to be a guaranteed crowd favorite.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 6 - 8
Calories: 305 kcal
Course:
Dinner
Cuisine:
Indian , American
Ingredients
- 1 kg (2lb) chicken wings Split into drumettes and flats
- 1 cup PLAIN yogurt
- 3 garlic cloves crushed
- 2 tsp crushed ginger
- 2 tbsp lemon juice
- 1 tbsp garam masala
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground cardamom
- ½ tsp chilli powder
- 1 tsp salt
- 1 tsp black pepper
- Fresh lime wedges For serving
- fresh cilantro/coriander for serving
Instructions
- Combine all the marinade ingredients together and add the chicken wings.
- Allow to marinade for at least 30 minutes up to 24 hours covered in the fridge.
- Preheat the grill for 15 minutes. I like to have a cooler zone to move the wings to if they caramelize too quickly.
- Place the chicken wings on the grill and cook for 20-25 minutes or until the chicken is cooked through and caramelized all over.
- Remove from the grill and allow to rest for at least 5 minutes.
- Serve with lime wedges and fresh cilantro/coriander.
Cup of Yum
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
98mg
(33%)
Sodium
396mg
(17%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
504IU
(10%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 98mg | 33% |
| Sodium | 396mg | 17% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.