5.0 from 3 votes
Tanghulu Recipe
Turn juicy strawberries into a crunchy, delicious candied treat with this Tanghulu recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 servings
Calories: 126 kcal
Course:
Dessert
Cuisine:
Chinese
Ingredients
- skewers
- 12 ounces strawberries washed, patted dry, stems removed
- 1 1/2 cups granulated sugar
- 3/4 cup water
- ice water as needed for dipping
Instructions
- Skewer the fruit, placing no more than three pieces per skewer for easier handling.
- In a small pot, combine sugar and water. Heat over medium heat without stirring. Allow the mixture to boil until it reaches 300°F (hard-crack stage), about 12-20 minutes.
- Dip each fruit skewer into the syrup, ensuring an even coat. Immediately after coating, dip the skewer into ice water to harden the sugar shell, then refrigerate until time to serve.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
32g
(11%)
Protein
0.2g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
2mg
(0%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
4IU
(0%)
Vitamin C
20mg
(22%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 20mg | 22% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.