5.0 from 3 votes
Tangy Spaghetti Sauce
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
45 mins
Cook Time
2 hrs
Total Time
2 hrs 45 mins
Servings: 3 quarts
Calories: 258 kcal
Cuisine:
American
Ingredients
- 8 cups tomatoes peeled, cored, diced
- 18 oz. tomato paste
- 1 large onion diced
- 1 cup green peppers diced
- 1/2 cup Hungarian Wax Peppers diced
- 4 oz. can sliced mushrooms drained
- 1 1/2 tsp. garlic minced
- 1 T. Italian seasoning
- 1/2 T. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. black pepper
- 2 tsp. canning/pickling salt
- 1/2 tsp. crushed red peppers
- 1/4 tsp. ground cumin
- 1 1/2 T. light brown sugar
Instructions
- Add all the ingredients into a large stockpot and heat over medium heat.
- Once the sauce comes up to a boil, lower the heat to low and let it simmer partially covered for 2 hours. Stir occasionally to prevent anything from sticking to the bottom of the pan and burning.
- minutes or so before you remove the spaghetti sauce from the heat start heating up your hot water canner.
- Place your quart jars and lids into the canner to sterilize them.
- Remove one jar at a time and fill with the tomato sauce. Wipe the rim clean and pull a lid out of the canner. Tighten the lid on with a band.
- Once all the jars are filled, water bath the spaghetti sauce for 35 minutes.
- Remove from canner and place hot towel over top of the jars.
Cup of Yum
Notes
- This recipe was adapted from Barefootmommawv via Food.com
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
59g
(20%)
Protein
13g
(26%)
Fat
2g
(3%)
Sodium
1946mg
(81%)
Potassium
2898mg
(83%)
Fiber
15g
(60%)
Sugar
35g
(70%)
Vitamin A
6090IU
(122%)
Vitamin C
143mg
(159%)
Calcium
173mg
(17%)
Iron
9.4mg
(52%)
Nutrition Facts
Serving: 3quarts
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 59g | 20% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Sodium | 1946mg | 81% |
| Potassium | 2898mg | 62% |
| Fiber | 15g | 60% |
| Sugar | 35g | 70% |
| Vitamin A | 6090IU | 122% |
| Vitamin C | 143mg | 159% |
| Calcium | 173mg | 17% |
| Iron | 9.4mg | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.