3.0 from 3 votes
Tapioca Pudding
Really delicious and creamy tapioca pudding is super easy to make and the perfect dessert for the entire family.
Cook Time
mins
Total Time
35 mins
Servings: 4 servings
Calories: 170 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 Cups milk (I like using whole milk, but it worked great with rice milk too)
- 1/3 Cup Tapioca (not quick cooking)
- 2 tablespoons honey or agave
- pinch of kosher salt
Instructions
- Bring the milk and tapioca to a boil.
- Reduce to a simmer and cook uncovered for 30 minutes stirring occasionally.
- Add the agave and salt. Cook another 5 minutes.
- Serve warm or cool and refrigerate until ready to serve.
Cup of Yum
Notes
- *I topped the pudding with blood oranges segments
- *I topped the pudding with blood oranges segments
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
5g
(8%)
Cholesterol
15mg
(5%)
Sodium
65mg
(3%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Cholesterol | 15mg | 5% |
| Sodium | 65mg | 3% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.