0 from 6 votes
Taro Ice Cream (No-Churn)
This no-churn recipe for Taro Ice Cream features smooth blended taro paste with coconut milk, sweetened with condensed milk, making it a simple, delicious and creamy dessert.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 40 mins
Servings: 10
Calories: 228 kcal
Course:
Dessert
Cuisine:
Asian , Chinese
Ingredients
- 150 g taro peeled and chopped into small pieces
- 200 ml coconut milk canned, full-fat
- 200 ml whole milk
- 1 teaspoon purple sweet potato powder optional, for color
- 120 ml sweetened condensed milk
- 320 ml heavy whipping cream cold, at least 36% milkfat
- 1 teaspoon vanilla extract
Instructions
- Combine taro, coconut milk, whole milk and purple sweet potato powder (if using) in a saucepan.
- Bring the mixture to a simmer and cook the taro for 15-20 minutes, until softened.
- Remove from heat and blend the mixture in a high-powered blender (or use an immersion blender).
- Transfer the blended taro mixture into a large bowl.
- Stir in the sweetened condensed milk and vanilla extract. Set aside.
- In a stand mixer bowl fitted with a whisk attachment, add in the heavy whipping cream.
- Whip cream until medium peaks.
- Fold about â…“rd of the whipped cream into the taro mixture to lighten.
- Continue folding in the remaining whipped cream, until completely incorporated.
- Transfer the taro ice cream into a freezer-safe container and freeze for at least 6 hours, or until frozen.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
41mg
(2%)
Potassium
257mg
(7%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
559IU
(11%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 41mg | 2% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.