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Tarragon Chicken Salad

This is a recipe for Tarragon Chicken Salad.

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 6
Course: Main Course

Ingredients

  • 2 pounds boneless skinless chicken breast
  • 1 tablespoon dried tarragon
  • 1 1/2 cups celery diced
  • 1 1/2 cups granny smith apple diced
  • 1 1/2 cups red seedless grapes quartered
  • 1 cup chicken stock
  • 1/3 cup walnuts chopped and toasted
  • 2/3 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Arrange the chicken in a baking dish and pour-in chicken stock.
  3. Bake the chicken for about 40 to 45 minutes.
  4. Turn off the oven and remove the chicken. Let cool.
  5. Drain excess liquid then cut the chicken into cubes.
  6. In a mixing bowl, combine sour cream, mayonnaise, tarragon, salt, and ground black pepper. Mix well.
  7. Add in celery, apple, grapes, walnuts, and chicken then stir to distribute the ingredients.
  8. Refrigerate for at least 1 hour.
  9. Transfer to a salad plate the serve.
  10. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.