5.0 from 12 votes
Tartar sauce タルタルソース
Super easy tartar sauce recipe Japanese version with step by step photos and a video. This sauce can be ready in 15 minutes.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 98 kcal
Course:
Condiments
Cuisine:
Euro-Japanese Fusion
Ingredients
- 2 hard boiled eggs
- 1/4 onion *1
- 2 baby gherkins
- 2 shiso leaves
- 1/4 cups mayonnaise
- 1 tsp lemon juice
- 1/2 tsp lemon rind
- pinch of salt and pepper
Instructions
- Boil two eggs to make hard boiled eggs for 10 minutes.
- While the eggs being cooked, chop onion, gherkin and shiso leaves finely and set aside.
- Squeeze lemon juice and zest the lemon. set aside.
- When the eggs are cooked, peel the eggs and place them in a medium mixing bowl.
- Squash the hard boiled eggs with folk.
- Add chopped onion, gherkins, shiso leaves.
- Add mayonnaise, lemon juice and zest as well.
- Combine them all together and serve with fried seafood such as Ebi fry.
Cup of Yum
Notes
- *1 or 45 g of chopped onion.
- *2 nutrition fact is per serve.
- *3 if you can not access to shiso leaves, it can be replaced with parsley.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
66mg
(22%)
Sodium
118mg
(5%)
Potassium
36mg
(1%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
150IU
(3%)
Vitamin C
0.9mg
(1%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 118mg | 5% |
| Potassium | 36mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.