5.0 from 9 votes
Tartar Sauce
Homemade tartar sauce is incredibly easy to make and pairs perfectly with any baked or fried fish or seafood.
Prep Time
5 mins
Total Time
5 mins
Servings: 5 (about ¼ cup each)
Calories: 174 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise $0.67
- 1/4 cup plain yogurt* $0.53
- 1/4 cup dill relish $0.32
- 1 Tbsp Dijon mustard $0.02
- 1 Tbsp lemon juice $0.06
- 1/2 tsp dried dill $0.05
Instructions
- Add all of the ingredients to a bowl and stir to combine. Serve immediately or refrigerate for up to five days.
Cup of Yum
Notes
- *You can use regular style yogurt for a thinner sauce, or Greek style yogurt for a thicker sauce. Or, substitute with more mayonnaise for an ultra rich and thick tartar sauce.
Nutrition Information
Serving
0.25cup
Calories
174kcal
(9%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
17g
(26%)
Sodium
314mg
(13%)
Fiber
0.3g
(1%)
Nutrition Facts
Serving: 5(about ¼ cup each)
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 0.25cup | |
| Calories | 174kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Sodium | 314mg | 13% |
| Fiber | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.