5 from 3 votes
Tartar Sauce
Delicious homemade tartar sauce that is perfect for for your seafood feast! Adjust the seasonings to your personal tastes.
Prep Time
5 mins
Refrigeration Time
3 hrs
Servings:
8
Calories:
71 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 3/4 cup dill pickle drained well, see notes, finely chopped
- 1-2 tablespoons pickle relish to taste, sweet
- 1 tablespoon dill finely minced, fresh
- 1 tablespoon onion very finely minced
- 1-2 teaspoons lemon juice to taste
- salt to taste
- black pepper to taste
Instructions
- Combine all of the ingredients in a small bowl. Start with one serving of the sweet relish and the lemon juice, then you can add more to taste later. We like a sweet tartar sauce so we add more.
- Place in a lidded container and refrigerate for at least 3 hours. This is best when refrigerated overnight.
Cup of Yum
Notes
- drain the pickles well on paper towels so they don't make your tartar sauce too liquidy
- one serving is 1/4 cup, perfect for a little cup with your fish and chips!
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
4mg
(1%)
Sodium
341mg
(14%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
71IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 341mg | 14% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.