5 from 3 votes
Tartar Sauce
This homemade Tartar Sauce will be your favorite dip at your next Friday fish fry!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
Calories:
256 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/4 cup dill pickles finely chopped
- 1 tablespoon capers chopped (optional)
- 1 tablespoon lemon juice fresh
- 1 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1 tablespoon parsley finely chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, chopped dill pickles, capers (if using), lemon juice, Dijon mustard, onion powder, and chopped parsley.
- Season the mixture with salt and black pepper to taste, and stir until all ingredients are well incorporated.
- Cover and refrigerate the tartar sauce for at least 30 minutes before serving to allow flavors to meld. Serve chilled with your favorite seafood dishes.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
1g
(0%)
Protein
0.5g
(1%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
16mg
(5%)
Sodium
332mg
(14%)
Potassium
23mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
94IU
(2%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 332mg | 14% |
| Potassium | 23mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.