5.0 from 6 votes
Tartar Sauce
Tangy, sweet, creamy and delicious, this is the tartar sauce you'll want for everything from fish sticks to crab cakes and so many other seafood favorites.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 139 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- 3 tablespoons dill relish can use sweet relish or substitute chopped dill pickles, sweet pickles or bread and butter pickles.
- ¼ teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon capers chopped
- 1 tablespoon grated onion use a box grater or microplane
- 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
- 1 teaspoon Dijon mustard
- ½ teaspoon Diamond Crystal kosher salt or 1/3 teaspoon Morton's
- ¼ teaspoon black pepper
- few dashes hot sauce
Instructions
- In a small bowl, combine the mayonnaise, relish (or chopped pickles), lemon zest, lemon juice, dijon mustard, capers, grated onion, dill, salt and pepper and whisk to combine.
- Add a few dashes of your favorite hot sauce (optional) and whisk. Taste for seasonings and adjust as necessary -- adding more hot sauce if needed. Serve.
Cup of Yum
Notes
- One serving is about 2 heaping tablespoons.
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
419mg
(17%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
112IU
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 419mg | 17% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.