4.7 from 26 votes
Tartar Sauce
Creamy and tangy with a consistent bite of texture, this Japanese Tartar Sauce is a beloved condiment to enjoy with your deep-fried or baked crunchy seafood dishes. Here‘s an easy and truly delicious tartar sauce recipe that you can make at home.
Prep Time
18 mins
Cook Time
12 mins
Total Time
30 mins
Calories:
562 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 2 egg large, 50 g each, without shell
- ¼ onion
- 1 pickle (you can also use 7 cornichons or 4 sweet gherkins)
- ¼ tsp kosher salt Diamond Crystal brand
- black pepper freshly ground
- ½ lemon (more or less, according to your taste)
- 4 Tbsp mayonnaise Japanese Kewpie
- parsley (optional)
- 1 tsp karashi mustard Japanese hot mustard
Instructions
To Store
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.
Cup of Yum
Nutrition Information
Serving
1jar
Calories
562kcal
(28%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
52g
(80%)
Saturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
396mg
(132%)
Sodium
1405mg
(59%)
Potassium
331mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
711IU
(14%)
Vitamin C
31mg
(34%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 562
% Daily Value*
| Serving | 1jar | |
| Calories | 562kcal | 28% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 52g | 80% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 396mg | 132% |
| Sodium | 1405mg | 59% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 31mg | 34% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.