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Tartar Sauce with Sour Cream (no mayo)
This flavorful tartar sauce with sour cream is deliciously creamy without being heavy. Makes about 1 ¾ cup.
Prep Time
5 mins
Resting Time:
30 mins
Total Time
35 mins
Servings:
8
Calories:
71 kcal
Course:
Condiments
Cuisine:
French, International
Ingredients
- 1 cup sour cream
- 4 medium-sized dill pickles finely diced (about ¾ cup
- 3 tablespoons pickle juice (from the pickle jar)
- 3 tablespoons dill you need about 9 sprigs (8-inch length) for that, finely chopped, fresh
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ½ teaspoon black pepper ground
- ½ teaspoon ground clove
- ⅛ teaspoon ground cinnamon
Instructions
- Add all ingredients to a bowl and mix until well combined.
- Refrigerate for at least 30 minutes to let the flavors meld before serving.
- Serve as a condiment for breaded or fried fish and seafood.
Cup of Yum
Notes
- How to store it:
- Keep the sauce refrigerated. Because of the fresh dill, it's best to use it within 3 days.