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Tartines

Tartines are open-faced French sandwiches with endless possibilities! Here are mix-and-match topping ideas, along with my go-to combinations.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 tartine
Course: Appetizer , Snacks
Cuisine: French

Ingredients

  • bread sourdough, country bread, rye, etc.
  • Base layer butter, goat cheese, ricotta, hummus, etc.
  • Spreads optional—jam, caramelized onions, mustard
  • proteins optional—canned tuna, bacon, smoked salmon, etc.
  • Fruits or vegetables
  • melting cheese optional
  • Finishing touches optional—flaky sea salt, balsamic glaze, olives, grated Parmesan, etc.

Instructions

    Cup of Yum
  1. Toast the bread in the oven for a big batch or in a toaster or toaster oven for a smaller batch of tartines.
  2. Spread the base layer onto the bread to create a barrier that keeps the toppings from making the bread soggy.
  3. Layer on the rest of the ingredients.
  4. Broil to melt the cheese if you’d like.

Notes

  • TO STORE: Tartines are best served warm immediately upon assembly. Therefore, I do not recommend storing assembled tartines.