5.0 from 9 votes
Taste of Texas Pecan Pie
Take the Taste of Texas flavor home with a copycat pecan pie recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 602 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 inch pie shell
- 1/2 cup dark Karo Syrup
- 1 cup brown sugar
- 1 tick butter
- 4 eggs
- 1 teaspoon vanilla
- 2 cups Pecan halves
Instructions
- Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Add the eggs, and vanilla, and mix until smooth. Pour mixture into pie shell. Place pecan halves on the top of the pie. Bake at 325 degrees for 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done. P.S. Don't forget the Blue Bell Ice Cream.
Cup of Yum
Nutrition Information
Calories
602kcal
(30%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
39g
(60%)
Saturated Fat
11g
(55%)
Cholesterol
112mg
(37%)
Sodium
252mg
(11%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
485IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
64mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 602
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 39g | 60% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 112mg | 37% |
| Sodium | 252mg | 11% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.