5 from 18 votes
Tater Tot Breakfast Casserole
This Tater Tot Breakfast Casserole layers frozen tater tots topped with a mixture of eggs, milk, shredded cheddar cheese, and cooked bacon. Baking results in a hearty dish featuring crispy tater tot edges with a rich, cheesy egg base and smoky bacon scattered throughout, suitable for breakfast or brunch.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
8
servings
Calories:
451 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 package tater tots 32-ounces, frozen
- 10 large egg
- 1/2 cup milk whole
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 cups cheddar cheese , shredded
- 1 pound Bacon , cooked and crumbled (about 2/3 cup)
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 pan with cooking spray.
- Line the baking dish in neat rows with the tater tots.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, cheddar cheese and bacon.
- Pour the mixture over the tater tots and bake uncovered for 40-45 minutes.
Cup of Yum
Notes
- Adjust the serving size to update ingredient quantities easily before cooking.
- Converting measurements to grams is available for precise ingredient prep.
- Spray the baking dish to prevent sticking and ensure easy cleanup.
- Using cooked and crumbled bacon adds smoky flavor and texture to the casserole.
- Baking uncovered helps the tater tots crisp nicely on top and around the edges.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.1g
(5%)
Cholesterol
300mg
(100%)
Sodium
801mg
(33%)
Potassium
244mg
(5%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
667IU
(13%)
Vitamin C
0.01mg
(0%)
Calcium
257mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 300mg | 100% |
| Sodium | 801mg | 33% |
| Potassium | 244mg | 5% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 667IU | 13% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 257mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.