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5.0 from 309 votes

Tater Tot Breakfast Casserole

Flavorful, filling, and perfect for a crowd - this cheesy tater tot breakfast casserole is packed with both bacon AND sausage!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 12
Calories: 427 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 10 ounces cooked sausage crumbles
  • 1 pound Bacon
  • 1 (32-ounce) package frozen tater tots
  • 12 large eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded Monterey jack cheese
  • 2 cups shredded cheddar cheese, divided
  • green onions

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Cook bacon in a skillet and then crumble it.
  3. Arrange frozen tater tots in a single layer in a greased 9x13 dish.
  4. In a mixing bowl, whisk eggs, milk, salt, and pepper. Stir in sausage and half the bacon crumbles.
  5. Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Pour over tater tots.
  6. Sprinkle with additional tots and bake for 40-45 minutes.
  7. Take out of oven and top with remaining cheese and bake an additional 5-7 minutes.
  8. Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Serve warm.

Notes

  • Freezer meal. Fully bake the casserole and let it cool before wrapping with plastic and foil. Freeze for 3 months. Thaw in the fridge before reheating in the oven until warm throughout.
  • Store leftovers in an airtight container(s) in the fridge for up to 4 days or freeze for 3-4 months.

Nutrition Information

Calories 427kcal (21%) Carbohydrates 1g (0%) Protein 22g (44%) Fat 36g (55%) Saturated Fat 14g (70%) Cholesterol 282mg (94%) Sodium 750mg (31%) Potassium 251mg (7%) Vitamin A 615IU (12%) Vitamin C 0.2mg (0%) Calcium 253mg (25%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 427

% Daily Value*

Calories 427kcal 21%
Carbohydrates 1g 0%
Protein 22g 44%
Fat 36g 55%
Saturated Fat 14g 70%
Cholesterol 282mg 94%
Sodium 750mg 31%
Potassium 251mg 5%
Vitamin A 615IU 12%
Vitamin C 0.2mg 0%
Calcium 253mg 25%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.