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Tater Tot Poutine

This delightful recipe is easy to follow and perfect for any occasion.

Cook Time
mins
Total Time
30 mins
Servings: 8 servings
Course: Side Dish

Ingredients

  • tater tots
  • cheese curds
  • bacon bits
  • sliced green onions for garnish
For Gravy:
  • 1 Cup beef stock
  • 1 Cup chicken stock
  • 2 tablespoons olive oil
  • ¼ cup diced yellow onion
  • salt and pepper to taste
  • 2 tablespoons cornstarch

Instructions

    Cup of Yum
  1. Remove cheese curds from the refrigerator about an hour before needed to bring to room temperature.
  2. Bake tater tots according to package directions. While tater tots are baking prepare gravy.
For Gravy:
    Cup of Yum
  1. In a medium sauce pan add olive oil and onions and cook over medium heat until onions are translucent. Add both stocks to pan and bring to a boil. Add cornstarch to 2 Tbs of cold water mix until a paste is made. Using a whisk add the cornstarch to the stock and whisk so gravy is smooth. Gravy will thicken as it cooks. Add salt and pepper to taste. Keep gravy hot until ready to use.
  2. Slice onions for garnish.
  3. When Tater Tots are done place on plate and add cheese curds, ladle about 1/4 cup gravy over top of tots and cheese. Sprinkle with onions and bacon bits. Enjoy!