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5.0 from 12 votes

Tave Me Presh

Tave me presh is a delicious traditional ground beef and leek casserole from Albania.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 people
Course: Main Course
Cuisine: Albanian

Ingredients

  • 2 lb leeks (mostly white parts)
  • 1 lb ground beef
  • 1 onion , finely chopped
  • 2 tablespoons tomato sauce
  • 1 red bell pepper , finely chopped
  • 1 cup beef stock
  • vegetable oil
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Sauté the leeks in a little oil for 8-10 minutes. Lay on baking dish.
  2. Sauté the onion in a little oil until translucent. Add ground beef and continue to cook for a few minutes.
  3. Add the beef stock, tomato sauce, red bell pepper, salt and pepper. Bring to a boil.
  4. Pour the meat mixture over the leeks.
  5. Bake in a pre-heated oven at 350F/180C for at least 1 hour. You can leave in the oven for another 10-15 minutes if you prefer the dish more consistent with a little less sauce.