4.7 from 9 votes
Tea Muffins
You'll need only six ingredients and less than 15 minutes to make these bite-sized vanilla-scented Tea Muffins. Serve them plain or with butter and jam.
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings:
18
mini muffins
Calories:
66 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup self-rising flour
- 2 tablespoons sugar
- ¼ cup canola oil
- ½ cup milk
- 1 egg
- ½ teaspoon vanilla
Instructions
- Preheat the oven to 400 degrees.
- Spray 18 mini-muffin cups with cooking spray and set aside.
- In a medium bowl, whisk together the flour and sugar.
- Measure the oil and milk together in a measuring cup. Add slowly to the dry ingredients, whisking gently to combine. Beat in the egg and vanilla just until combined. Don’t overmix. Batter will be thin.
- Fill mini muffin tins with the batter. Bake for 6-7 minutes or until a tester inserted in the center of a muffin comes out clean.
- Let the muffins cool in the tins for about 5 minutes. Turn them out and cool completely on a wire rack.
- Serve with butter and/or preserves.
Cup of Yum
Notes
- No self-rising flour? Make your own. For each cup of self-rising flour, mix 1 cup of all-purpose flour, ¼ teaspoon fine (table) salt, and 1 ½ teaspoons baking powder. Mix well.
- These muffins will keep at room temperature for about 4-5 days in a tightly sealed container. To freeze, place completely cooled muffins in an airtight, freezer container and store for up to 4 months. Thaw and enjoy.
Nutrition Information
Serving
1
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
10mg
(3%)
Sodium
7mg
(0%)
Potassium
19mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
24IU
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 mini muffins
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1 | |
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 7mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 24IU | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.