5 from 3 votes
Tempura Udon Recipe
Bring a taste of Tokyo into your own kitchen with this authentic Tempura Udon Recipe!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
2
servings
Calories:
507 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 packs udon noodles single-serve
- 4 cups dashi
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cup water ice-cold
- 8 Shrimp shelled and deveined
- 1 sweet potato sliced
- 1 carrot sliced
- neutral cooking oil for deep-frying, generic cooking oil
- 1 tablespoon green onion chopped
- shichimi togarashi optional
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a pot, bring the dashi, soy sauce, and mirin to a boil. Reduce heat and let it simmer for 6 minutes.
- In a bowl, mix the flour, cornstarch, baking powder, and salt. Add the ice-cold water and stir until just combined to form a batter.
- Heat the oil in a deep frying pan to 350°F. Dip the shrimp and vegetable slices into the batter and fry until golden brown and crispy. Drain on paper towels.
- Divide the cooked udon noodles over two bowls. Pour the hot broth over the noodles.
- Top each bowl with the fried shrimp and vegetables. Garnish with chopped green onions and shichimi togarashi if desired. Serve immediately.
Cup of Yum
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
89g
(30%)
Protein
28g
(56%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Cholesterol
64mg
(21%)
Sodium
2000mg
(83%)
Potassium
1319mg
(28%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
21176IU
(424%)
Vitamin C
5mg
(6%)
Calcium
324mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 89g | 30% |
| Protein | 28g | 56% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 2000mg | 83% |
| Potassium | 1319mg | 28% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 21176IU | 424% |
| Vitamin C | 5mg | 6% |
| Calcium | 324mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.