5.0 from 15 votes
Tenderloin Tip Beef Stroganoff
This tender and flavorful Tenderloin Tip Beef Stroganoff is not at all like the stuff you likely grew up eating. Perfectly tender beef tenderloin is browned and then cooked in a flavorful Dijon-brandy sauce before being finished off with a little sour cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 people
Calories: 518 kcal
Course:
Main Course
Cuisine:
European , French , Russian
Ingredients
- 1 Pound Tenderloin Tips
- 8 Ounce sliced mushrooms cremini or white
- 4 Tablespoon butter divided
- 1 small onion Sliced
- 1 Cup beef broth
- 2 Tablespoon flour
- 1 Tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ Cup sour cream
- ¼ Cup brandy
Instructions
- Season the tenderloin tips with salt and pepper, then place in a bag and toss with the 2 tablespoons of flour.
- Melt 2 tablespoons butter in a large skillet then sauté the mushrooms over medium heat, for about 5 minutes. Remove the mushrooms to a bowl.
- Melt 2 more tablespoons of butter and cook the onion for 3-5 minutes, stirring occasionally.
- Add in the tenderloin tips and brown the meat for 3-5 minutes.
- Push the meat and onions to one side of the pan, then deglaze the pan with the brandy.
- When the brandy has all evaporated, stir in the broth and mustard and mix well to combine. Reduce heat and simmer for about 20 minutes.
- Add in the sour cream, and stir to combine. Serve hot with shoestring potatoes, mashed potatoes, or egg noodles.
Cup of Yum
Nutrition Information
Calories
518kcal
(26%)
Carbohydrates
8g
(3%)
Protein
24g
(48%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
582mg
(24%)
Potassium
632mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
443IU
(9%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 518
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 24g | 48% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 582mg | 24% |
| Potassium | 632mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.